PCC Lemon Tahini Dressing | PCC Natural Markets

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PCC Lemon Tahini Dressing

Yield: About 1 1/2 cups

Your rating: None (3 votes)
Your rating: None (3 votes)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a food processor puree celery, yellow onion, green onion, bell pepper, garlic, salt, pepper and lemon juice. Add tahini and pulse until incorporated. With the food processor running, slowly add oil to emulsify.

Each 2 tablespoon serving: 134 cal, 12.6g fat (1.4g sat), 0mg chol, 18mg sodium, 4.6g carb, 1.6g fiber, 2.7g protein

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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