PCC Rainbow Salad | PCC Natural Markets

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PCC Rainbow Salad

Serves: 6 to 8

Your rating: None (13 votes)
Your rating: None (13 votes)

A PCC classic. Make this dish at home or find it fully prepared in the PCC Deli.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Soak sunflower seeds in 3 cups water for 1 hour. Drain well.

Toss remaining ingredients with drained sunflower seeds.

Each serving: 220 cal, 17g fat (0.5 g sat), 0mg chol, 200mg sodium, 12g carb, 4.5g fiber, 3g protein

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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I love this salad from the store. Thank you for making the recipe available to use at home!

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