PCC Smoked Mozzarella Pasta Salad | PCC Natural Markets

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PCC Smoked Mozzarella Pasta Salad

Your rating: None (39 votes)
Your rating: None (39 votes)


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Boil pasta in ample water according to instructions on package (usually 8 to 10 minutes), or until al dente. Drain, rinse and let dry.

In food processor, mix together parsley, vinegar, mayonnaise, garlic, salt and pepper until combined. Toss with pasta.

Remove Mama Lil's Peppers from jar and let most of the oil drip back into the jar. Toss with dressed pasta and cheeses.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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