PCC Thai-glazed Salmon | PCC Natural Markets

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PCC Thai-glazed Salmon

Serves: 4

Your rating: None (22 votes)
Your rating: None (22 votes)

The omega-3 fatty acids provided in salmon are used directly by our bodies to reduce inflammation; since inflammation is one of the biggest predictors of heart disease, this fish is an excellent heart-healthy choice.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 375° F.

Combine tamari, honey, sherry, lime juice, sweet chili sauce, ginger, garlic, red pepper flakes and paprika in a bowl. Whisk well.

Cut salmon into 4 evenly sized pieces.

Lightly oil a baking dish. Brush the skin side of each salmon piece with a bit of the sauce. Place salmon pieces skin-side down in the dish. Pour remaining sauce evenly over the top of each salmon piece. Bake until cooked firm throughout, about 12 minutes.

Garnish each piece of salmon with green onions and lime zest and serve.

Each serving: 380cal, 3g fat (3g sat), 105mg chol, 890mg sodium, 14g carb, 1g fiber, 35g protein

Make it a meal

Round out your meal with help from the PCC Deli. These two salads will pair nicely with the salmon, and don’t forget dessert for a sweet ending.

PCC Asparagus Orzo Salad
PCC Emerald City Salad
PCC Lime Pie

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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This recipe is deicious

This recipe is very yummy, the flavor was good and the lime zest and green onions topped it off nicely. It may be a bit spicy for children however. Thanks PCC!

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