PCC Thai Tomato Soup
Yield: 3 quarts
- 3 (14-ounce) cans crushed tomatoes Add to list
- 1 (14-ounce) can coconut milk Add to list
- 2 teaspoons minced garlic Add to list
- 2 teaspoons minced fresh ginger Add to list
- 2 teaspoons tamari Add to list
- 1 teaspoon crushed red pepper flakes Add to list
- 1 teaspoon dried basil Add to list
Combine everything and whisk well. Don't cook.
Heat to serve.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!