PCC Tofu Cutlets | PCC Natural Markets

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PCC Tofu Cutlets

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Preheat oven to 400° F. Lightly oil a baking sheet.

Combine spelt flour, barley flour, herbs, spices, salt and pepper in a dish; set aside.

Slice tofu crosswise into 5 slices per piece. Make sure that the pieces are thin so that they can absorb the flavor from the coating.

Dip the tofu in the tamari then coat with the flour mixture. Place seasoned tofu pieces on the prepared baking sheet, evenly spaced so the pieces do not touch. Drizzle with a bit more oil over the top.

Bake until brown and crisp, about 20 minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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