PCC Tofu Scramble | PCC Natural Markets

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PCC Tofu Scramble

Serves: 6 to 8

Your rating: None (7 votes)
Your rating: None (7 votes)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Steam or boil potatoes until fully tender, at least 15 minutes. Rinse to cool.

Drain and rinse tofu and crumble it into a large bowl.

Whisk together Vegenaise, Dijon, turmeric, chives, salt and pepper until dressing is blended. Mash tofu and dressing together well using gloved hands.

Gently mix the potatoes, tomatoes, green onions, parsley and sunflower seeds into the dressed tofu.


To toast sunflower seeds, preheat oven to 350° F. Spread seeds on a cookie sheet and toast for about 4 to 5 minutes. Let cool.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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