PCC Tomato Quinoa Soup | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

PCC Tomato Quinoa Soup

Yield: Makes about 3 quarts

Your rating: None
No votes yet


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat oil in a soup pot over medium-high heat. Sauté onions, celery, thyme, basil and marjoram until softened, about 5 minutes. Add quinoa and cook, stirring often, for 5 more minutes. Stir in water, diced tomatoes, tomato sauce, salt and pepper. Bring to a boil. Reduce to a simmer, cover and cook for 15 minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)