PCC Turkish Garbanzo Salad | PCC Natural Markets

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PCC Turkish Garbanzo Salad

Serves: 8 to 10

Your rating: None (110 votes)
Your rating: None (110 votes)

A sweet and savory salad with apricots and olives.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Whisk together vinegar, oil, garlic, Dijon mustard, marjoram, oregano, paprika, salt and pepper until dressing is combined. Toss with beans.

Combine onion, parsley, apricots and olives with bean-dressing mixture. Let marinate in refrigerator for several hours before serving.

Each serving: 200 cal, 11g fat (1.5g sat), 0mg chol, 450mg sodium, 20g carb, 5g fiber, 6g sugars, 5g protein

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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Turkish Garbanzo Salad

LOVE THIS! I've been eating a lot of this from the PCC delis the last several weeks. I'm going to prepare it for myself today...thanks! :)


Thanks Erik! Let us know how it turns out. -Ricardo

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