PCC Tuscan Turkey Loaf | PCC Natural Markets

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PCC Tuscan Turkey Loaf

Yield: Makes 1 loaf

Your rating: None (4 votes)
Your rating: None (4 votes)


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 350° F. Line a baking sheet with parchment paper.

Grind oats in a food processor until they’re roughly chopped. Combine oats, turkey, vegetables and spices in a large bowl; mix well. Form turkey mixture into a loaf and place on the prepared baking sheet.

Spread 1/2 of the Barbecue Sauce on top of the turkey loaf. Bake the loaf in the oven until the internal temperature taken with an instant read thermometer reaches 165° F, about 1 hour. Top meatloaf with remaining Barbecue Sauce and bake for 10 more minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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