PCC Vegetable Frittata | PCC Natural Markets

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PCC Vegetable Frittata

Serves: 4 to 6

Prep time: 1 hour

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 350° F.

Heat oil over medium heat. Add mushrooms, onions, peppers and zucchini. Sauté until soft, about 8 minutes.

Fold in fresh spinach; add salt and pepper.

Place in a greased 9-inch square baking pan and top with cheese.

Whisk together eggs and milk. Pour over vegetable mixture.

Bake to an internal temperature of 155° F, about 45 minutes. Garnish with parsley.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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