Peanut, Carrot and Cabbage Slaw | PCC Natural Markets

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Peanut, Carrot and Cabbage Slaw

Serves: 8

Your rating: None (1 vote)
Your rating: None (1 vote)

Coleslaw is a classic, but slaw doesn’t always have to involve mayonnaise. Try this twist on a picnic favorite with a bright and light rice vinegar and lime dressing.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small bowl, combine vinegar, lime juice, tamari, ginger and honey. Slowly whisk in the oils to create an emulsified dressing. Stir in sesame seeds and season to taste with additional tamari, if desired.

Combine cabbage, carrots, radishes, peanuts, green onions and cilantro in a large bowl. Toss with dressing. Serve immediately or store, covered, in the refrigerator.

Recipe by Jackie Freeman, PCC Chef

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