Pear Vinaigrette | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Pear Vinaigrette

3
Your rating: None (2 votes)
Your rating: None (2 votes)

Use this vinaigrette in the recipe Mixed Greens with Bosc Bears and Spicy Pecans.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a medium saucepan, add the pear juice and let it reduce (cook down) over medium-high heat until you have 1 cup left. Remove from heat and let it cool.

In a blender combine reduced pear juice, sherry vinegar, salt and pepper, and blend together. Drizzle in the oil while blending.

The vinaigrette will last at least 2 to 3 weeks refrigerated.

Recipe by Blake Caldwell, PCC Deli

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)