Pescado a la Veracruzana | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Pescado a la Veracruzana

Serves: 4

0
Your rating: None
No votes yet

This easy and flavorful dish can be used with a variety of fish – try salmon, snapper, cod or halibut, depending on what you have on hand.

Ingredients

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Heat oil in a large saucepan over medium heat. Add onions, garlic, oregano and marjoram; cook until onions are soft, about 5 minutes. Stir in tomatoes and their juices, olives, raisins and lime juice. Reduce heat to a simmer and cook for 15 minutes.

Season fish fillets with salt and pepper. Add to the simmering sauce, cover and cook until fish flakes when pulled apart with a fork, 10 to 12 minutes.

Serve garnished with chopped cilantro and warm corn tortillas on the side.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)