Pickled Garlic | PCC Natural Markets

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Pickled Garlic

Yield: About 2 cups

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Use this garlic in our White Bean and Fennel Antipasto Salad.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a stainless steel saucepan; bring to a boil. Reduce to a simmer and cook until the garlic just begins to soften, about 5 minutes. Transfer to a clean glass jar and let cool to room temperature. Refrigerate up to one week.

Source: 2013 PCC annual meeting dinner

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