Kao Tom Buey (Rice Porridge) | PCC Natural Markets

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Kao Tom Buey (Rice Porridge)

Serves: 4

Yield: 4 cups (enough to make 4 servings of Thai Rice Soup)

Prep time: 20 minutes

4
Your rating: None (1 vote)
Your rating: None (1 vote)

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Bring jasmine rice and 2 cups of the water to a boil on high heat. Stir often while cooking for 5 minutes.

Add the remaining 4 cups water and bring to a boil. Let cook on medium heat for 15 minutes more, until it yields 4 cups.

Recipe by Pranee Khruasanit Halvorsen, PCC Cooks instructor

Source: Sound Consumer, March 2011

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