Pomegranate Plum Reduction Sauce | PCC Natural Markets

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Pomegranate Plum Reduction Sauce

Your rating: None (4 votes)
Your rating: None (4 votes)

Use this sauce in the recipe for Whole Spice-crusted Moroccan Chicken.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


In a heavy saucepan, combine the pomegranate juice, plum jam, Syrah, sweet chili sauce, soy sauce and the pepper. Bring to a boil and cook until reduced by half. It will thicken as it cools.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired March 16, 2011.

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