Portobello Burgers with White Bean Spread and Roasted Peppers | PCC Natural Markets

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Portobello Burgers with White Bean Spread and Roasted Peppers

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

White bean spread adds a bit of zip to this hearty and satisfying vegetarian alternative.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Combine olive oil, balsamic vinegar, garlic and rosemary in a shallow glass dish. Add mushrooms and turn to coat. Let marinate for 30 minutes.

Meanwhile, preheat grill to high.

Grill portobello mushrooms, turning once, until soft, 5 to 6 minutes per side. Lightly toast ciabatta buns.

Spread one side of a ciabatta bun with white bean spread. Place a portobello mushroom on top. Add roasted peppers and a handful of mixed greens. Top with the other ciabatta half. Repeat with remaining ingredients.

Recipe by Jackie Freeman, PCC Chef

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