Prime Rib of Beef | PCC Natural Markets

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Prime Rib of Beef

Serves: 8+

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 325°F. Bring the roast out of the refrigerator 1 hour before you place it in the oven.

Make a paste out of the salt, pepper, minced garlic and olive oil, mixing it with a wooden spoon. Place the roast in a roasting pan without a rack and spread the salt mixture over the top of the roast.

Place the roast in the preheated oven and cook to 120° F for rare (1 1/2 to 2 hours), 140° F for medium (2 hours) or 165° F for medium-well to well-done (2 1/2 to 3 hours). USDA recommends a minimum internal temperature of 145°F.

Remove from oven and allow the roast to rest for 20 minutes before carving.

Note: If you'd like a more crispy or browned crust, increase the oven temperature to 400° F for the last 20 minutes of suggested roasting time.

Recipe by Chuck Davies, former PCC staff

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