Pumpkin Date Loaf | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Pumpkin Date Loaf

Yield: 1 loaf

3
Your rating: None (3 votes)
Your rating: None (3 votes)

A fragrant loaf with dates, walnuts and spices. Perfect for a holiday dessert or breakfast.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Preparation

Preheat oven to 350° F. Grease and flour a 9- by 5-inch loaf pan.

Stir together flour, dates, walnuts, ginger, cinnamon, baking soda, salt and cloves in a bowl. In a separate bowl, mix together pumpkin, butter, sugars, buttermilk, eggs and vanilla.

Add dry mixture to wet, stirring until just combined. Pour into prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 40 minutes.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)