Pumpkin Date Loaf | PCC Natural Markets

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Pumpkin Date Loaf

Yield: 1 loaf

Your rating: None (3 votes)
Your rating: None (3 votes)

A fragrant loaf with dates, walnuts and spices. Perfect for a holiday dessert or breakfast.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free


Preheat oven to 350° F. Grease and flour a 9- by 5-inch loaf pan.

Stir together flour, dates, walnuts, ginger, cinnamon, baking soda, salt and cloves in a bowl. In a separate bowl, mix together pumpkin, butter, sugars, buttermilk, eggs and vanilla.

Add dry mixture to wet, stirring until just combined. Pour into prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 40 minutes.

Recipe by Jackie Freeman, PCC Chef

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