Pumpkin Seed Pesto | PCC Natural Markets

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Pumpkin Seed Pesto

Yield: About 1 cup

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Use this pesto on fresh noodles, over roasted vegetables or with our Kale and Radicchio Slaw.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place pumpkin seeds and garlic in the bowl of a food processor. Pulse until smooth, stopping to scrape down the sides, if necessary. Add lemon juice, miso paste and basil leaves; pulse until blended. Slowly drizzle in olive oil while the machine is running. Season with salt and pepper.

Source: 2013 PCC annual meeting dinner

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