The Quintessential “Thanksgiving Leftovers” Oven-baked, Open-face Sandwiches | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

The Quintessential “Thanksgiving Leftovers” Oven-baked, Open-face Sandwiches

Serves: 6

Your rating: None (1 vote)
Your rating: None (1 vote)

By far the easiest thing to do with leftover turkey is indeed one of the favorites. My grandmother would cook a small turkey several times a year just so my grandfather could have these sandwiches year-round!


These ingredients are:
corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Preheat oven to 375° F.

Toast the bread and spread each slice with a little honey mustard. Toss the turkey together with the gravy and pile it on the bread. Top with the potatoes, yams or stuffing (or all 3!) and a few rings of red onion if you choose.

Arrange the piled-up, open-face sandwiches in a baking pan, with the edges touching, and sprinkle the cheese over the whole thing.

Bake for 15 to 20 minutes or until hot through and bubbly. Cut apart and serve with cranberry sauce and a knife and fork.

Recipe by Lynne Vea, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)