Raw Coconut Truffles | PCC Natural Markets

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Raw Coconut Truffles

Yield: Makes about 15 truffles

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Place nuts and 1 cup of the coconut in a food processor; process until finely ground. Add brown rice syrup, coconut oil, protein powder, cocoa and vanilla and process until smooth.

Roll into 15 truffles of equal size, then roll each truffle in shredded coconut. The truffles will be very soft; you can refrigerate them for a firmer texture.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2013.

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