Raw Winter Root Slaw | PCC Natural Markets

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Raw Winter Root Slaw

Serves: 4 to 6

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A crunchy and bright slaw using the best of winter root vegetables.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine beets, carrots and apples in a large bowl.

Whisk together olive oil, lemon juice, vinegar, mustard, honey, garlic, salt and pepper. Pour over beet mixture. Add mixed greens, pumpkin seeds and parsley; toss to combine.

Each serving: 160 cal, 11g fat (1.5g sat), 0mg chol, 150mg sodium, 15g carb, 4g fiber, 9g sugars, 3g protein

Recipe by Jackie Freeman, PCC Chef


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