Red Curry Vegetables | PCC Natural Markets

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Red Curry Vegetables

Serves: 4 to 6

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This rich vegetarian curry makes excellent use of our Red Curry Sauce.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Heat oil in large sauté pan or wok until hot but not smoking. Add zucchini, peppers and carrots. Sauté for 1 minute and add the steamed potatoes and green onion. Sauté for 1 more minute and add the curry sauce. Bring the mixture to a boil. Turn off heat and add the broccoli. Garnish with more green onions.


Serve as a main course over rice.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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