Red Velvet Bread Pudding | PCC Natural Markets

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Red Velvet Bread Pudding

Serves: 8

Your rating: None (3 votes)
Your rating: None (3 votes)

The addition of beets not only lends a beautiful red color, but makes this dessert incredibly moist and plays up its deep chocolate flavor.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Preheat oven to 350° F.

In a medium saucepan, combine milk, half-and-half, chocolate and butter. Place over medium heat, stirring occasionally, until chocolate has melted, about 5 minutes.

In a large bowl, whisk together eggs, yolk, sugar and vanilla. Whisk in warm milk mixture until combined. Add beets, then gently stir in bread cubes until well moistened.

Pour mixture into a lightly buttered 9-inch square pan and bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes before serving.

Each serving: 350 cal, 18g fat (10g sat), 100mg chol, 190mg sodium, 46g carb, 3g fiber, 6g protein

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