Roasted Cauliflower Spiced with Homemade Curry Powder | PCC Natural Markets

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Roasted Cauliflower Spiced with Homemade Curry Powder

Serves: 6

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Healthy, spicy, fragrant, delicious.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 375° F.

In a small saucepan, heat butter, oil and curry powder over low heat, stirring, until the butter is melted. In a roasting pan just large enough to hold vegetables in one layer, toss cauliflower with the curry mixture until well-coated.

Roast cauliflower in the oven, shaking pan occasionally, for 25 minutes or until tender. Season with salt, add cilantro and toss gently.

Recipe by Jayesh Rao, former PCC Cooks instructor

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