Roasted Delicata Squash | PCC Natural Markets

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Roasted Delicata Squash

Serves: about 4 to 6 as a side dish

Your rating: None (4 votes)
Your rating: None (4 votes)

The delicata squash, as its name implies, is the tender soul of the winter squash family. This recipe makes a perfect quick snack or a glowing side dish. If you like, you can serve the squash with a little drizzle of Apple Cider Reduction.


Apple Cider Reduction (optional)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 400° F. Line a baking sheet with parchment paper.

Cut the stem end from squash and cut in half lengthwise. Scoop out seeds. Cut each half into 1/2-inch-thick slices crosswise on a bit of a diagonal. Toss squash with oil, rosemary, salt and pepper. Spread out in a single layer on the prepared baking sheet.

Roast squash is golden and fork tender, about 20 minutes.

If making Apple Cider Reduction, place apple cider, maple syrup and dried cranberries in a saucepan and boil to reduce to a syrup. It will thicken as it cools. You may strain out the cranberries so you can use a squeeze bottle to apply the reduction or leave them in as garnish.

Drizzle reduction over the squash and serve.

Recipe by PCC Chef Lynne Vea

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