Roasted Holiday Pork Loin | PCC Natural Markets

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Roasted Holiday Pork Loin

Serves: 10 to 12

Your rating: None (2 votes)
Your rating: None (2 votes)


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine olive oil, rum, soy sauce, sugar, garlic, coriander, pepper, mushrooms, onion and cranberries. Pour over pork loin, cover and marinate in the refrigerator overnight.

Preheat oven to 350° F.

Place roast and marinade in the bottom of a roasting pan. Add water as necessary while it cooks; about 1/4 cup at a time, to keep it from drying out. Roast until the internal temperature taken with an instant-read thermometer is 145° F, approximately 1 1/2 hours. When the pork is done, remove from the oven and let rest for 10 minutes before slicing.

Transfer marinade to a small sauce pot and thicken slightly with a bit of flour over medium heat. Slice pork and place on a platter, pour sauce over the top and garnish with chopped parsley.

Recipe by Chuck Davies, former PCC staff

Source: Sound Consumer December 2002

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