Roasted Pork Loin | PCC Natural Markets

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Roasted Pork Loin

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 325° F.

Truss pork roast with butcher twine at 1-inch intervals. In a saucepan set over medium-high heat, sear pork on all sides until browned. Remove from heat while you prepare the spice rub.

Mix garlic and serrano pepper with oil, lemon juice and remaining spices until it forms a paste. Rub pork with the spice paste.

Transfer roast to a large roasting rack and roast for 30 to 40 minutes.

Using a spoon baste pork with pan juices and let rest for 10 to 15 minutes.

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