Roasted Red Pepper Spread | PCC Natural Markets

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Roasted Red Pepper Spread

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Smoky red bell peppers are combined with garlic, lime juice and herbs. Use this spread with Goat Cheese Quesadillas or serve with chips or on pasta.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Using tongs, char peppers over an open gas flame until skins are blackened, 4 to 6 minutes. Alternatively, broil peppers on a rack about 2 inches from the heat. Turn every 5 minutes until evenly charred, 15 to 20 minutes. Transfer peppers to a metal bowl and cover with plastic wrap. Let steam for 5 minutes then slip peppers from skin. Cut off tops and discard seeds and ribs.

Heat oil in a sauté pan over medium-high heat. Cook onion until soft, 5 to 7 minutes. Add garlic and marjoram; cook for 1 additional minute.

Transfer onion mixture, bell peppers and remaining ingredients to a food processor. Pulse until smooth.

Recipe by Jackie Freeman, PCC Chef

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