PCC Roasted Squash | PCC Natural Markets

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PCC Roasted Squash

Your rating: None (3 votes)
Your rating: None (3 votes)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 400° F.

Trim off tops and bottoms of squash. Cut squash in half and remove seeds. Cut acorn squash lengthwise into wedges about 1-inch thick. Slice delicata squash into 2-inch chunks.

Toss squash pieces with oil, rosemary, pepper and salt. Roast on a baking sheet until lightly browned and soft, about 20 minutes.


The PCC Deli prefers to use delicata and acorn squash but any seasonal squash will do.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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