Roasted Tofu with Herbs | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Roasted Tofu with Herbs

Serves: 2

0
Your rating: None
No votes yet

For best results, marinate the tofu overnight. A long marinating time allows the tofu to take on all the heady flavors of the Mushroom Ragout.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Preparation

Press tofu for 30 to 60 minutes between two plates. Use a tea kettle or a heavy can from your cupboard to weight the top plate down.

In a bowl, mix remaining ingredients, except bread crumbs. Place tofu cutlets in a large sealable plastic bag. Add marinade.

Marinate tofu for several hours or overnight.

Preheat oven to 450° F. Lightly coat a baking dish with oil.

Dredge and coat wet tofu in bread crumbs. Roast for 10 minutes on one side, then 5 on the other.

Serve topped with Mushroom Ragout.

Recipe by Ken Charney, former PCC staff

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)