Roasted Tofu with Herbs | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Roasted Tofu with Herbs

Serves: 2

Your rating: None
No votes yet

For best results, marinate the tofu overnight. A long marinating time allows the tofu to take on all the heady flavors of the Mushroom Ragout.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Press tofu for 30 to 60 minutes between two plates. Use a tea kettle or a heavy can from your cupboard to weight the top plate down.

In a bowl, mix remaining ingredients, except bread crumbs. Place tofu cutlets in a large sealable plastic bag. Add marinade.

Marinate tofu for several hours or overnight.

Preheat oven to 450° F. Lightly coat a baking dish with oil.

Dredge and coat wet tofu in bread crumbs. Roast for 10 minutes on one side, then 5 on the other.

Serve topped with Mushroom Ragout.

Recipe by Ken Charney, former PCC staff

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)