Roasted Vegetable Filling | PCC Natural Markets

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Roasted Vegetable Filling

4.333335
Your rating: None (6 votes)
Your rating: None (6 votes)

To be used as a filling with the Basic Crêpe Batter. Other filling options for crêpes are: Mushroom Filling and Asparagus Filling.

Ingredients

These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Preheat oven to 400º F. Chop all vegetables and place in a mixing bowl. Toss with olive oil, balsamic vinegar and seasonings. Place on a baking tray lined with parchment paper and roast for 30 minutes. Remove from oven and let cool. Combine all ingredients in a mixing bowl.

To be used as a filling with the Basic Crêpe Batter. Other filling options for crêpes are: and .

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Sound Consumer, March 2010

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