Rosemary Mushroom White Bean Pasta | PCC Natural Markets

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Rosemary Mushroom White Bean Pasta

Serves: 2 to 4

Prep time: 15 to 20 minutes

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a hot wok or sauté pan, cook onion in olive oil until softened and slightly browned. Add mushrooms, rosemary, garlic and chile pepper or red pepper flakes, if using. Season to taste with salt and pepper. Cook until mushrooms are softened and well wilted.

Add beans and stir well. Add reserved liquid and bring to a light boil. Cook for a minute or so until mixture thickens. Stir in tomato paste. Adjust seasonings to taste. Remove from heat and add a splash of vinegar. Stir in cooked pasta. Garnish with parsley.

Recipe by Ken Charney, former PCC staff

Source: Sound Consumer 2001

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