Ruby Chutney with Warm Winter Spices | PCC Natural Markets

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Ruby Chutney with Warm Winter Spices

Yield: Makes about 3 cups

Your rating: None (2 votes)
Your rating: None (2 votes)

This chutney is a brilliant jewel tone and aromatic with spice. It is a lovely alternative to regular cranberry sauce.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a heavy sauté pan set over medium heat, melt butter; add onions and sauté for 5 minutes. Add ginger, cranberries, sugar, vinegar and spices. Simmer for 15 minutes.

Stir in pears and cook for 5 minutes longer.

Chutney will keep for 3 weeks in the refrigerator.

Recipe by Lynne Vea, PCC Chef

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