Ruby Chutney with Warm Winter Spices | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Ruby Chutney with Warm Winter Spices

Yield: Makes about 3 cups

5
Your rating: None (2 votes)
Your rating: None (2 votes)

This chutney is a brilliant jewel tone and aromatic with spice. It is a lovely alternative to regular cranberry sauce.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a heavy sauté pan set over medium heat, melt butter; add onions and sauté for 5 minutes. Add ginger, cranberries, sugar, vinegar and spices. Simmer for 15 minutes.

Stir in pears and cook for 5 minutes longer.

Chutney will keep for 3 weeks in the refrigerator.

Recipe by Lynne Vea, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)