Rustic Potato Crème Fraîche Souffle | PCC Natural Markets

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Rustic Potato Crème Fraîche Souffle

Serves: 6 to 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 325° F.

Cut the top off the garlic and place in an oven-proof ramekin. Drizzle with a little olive oil and bake in a oven for 1 hour. You may do this in advance if you like.

Preheat oven to 400° F.Butter a 9- by 13-inch casserole dish and set aside.

Place potatoes in a pot of boiling, salted water to cover and cook until tender, about 20 minutes. Drain and transfer to a bowl and squeeze in roasted garlic. Add butter, crème fraîche, stock, salt and pepper. Mash potatoes, skins and all, until fairly smooth. Gently fold in eggs.

Spoon batter into prepared casserole dish. Bake for 30 minutes, until golden and slightly puffy.

Recipe by Lynne Vea, PCC Chef

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