Sardine Tonnato Spread | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Sardine Tonnato Spread

Yield: About 1 cup

0
Your rating: None
No votes yet

Even people who don’t like sardines will like this mild, lemony spread. It’s delicious on sandwiches or crackers.

Ingredients

  • 2 (4.375-ounce) cans sardines packed in olive oil, drained Add to list
  • 1/4 cup mayonnaise (you may add another tablespoon or two if you like it creamier) Add to list
  • 1 1/2 tablespoons finely chopped fresh parsley Add to list
  • 2 teaspoons drained bottled capers, chopped Add to list
  • 1 1/2 teaspoons finely grated fresh lemon zest Add to list
  • 2 teaspoons fresh lemon juice (add another teaspoon if you wish) Add to list
  • 1/4 teaspoon black pepper Add to list
  • 1/8 teaspoon salt Add to list

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Mash all ingredients together in a bowl with a fork until combined. Serve immediately or cover and refrigerate for up to three days.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)