Satay Hed Horm (Spicy Grilled Shiitake Mushrooms) | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Satay Hed Horm (Spicy Grilled Shiitake Mushrooms)

Serves: 6

Your rating: None
No votes yet


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine salt, lime juice, oil, red pepper flakes and lime leaves or Thai basil. Add shiitake mushrooms and mix well.

Thread 3 shiitake mushrooms on each skewer. Grill 1 minute on each side or until soft and tender.

Recipe by Pranee Halvorsen, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)