Seasoned Salt | PCC Natural Markets

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Seasoned Salt

Yield: Makes about 1 cup

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This spice blend just needs a quick shake to combine the ingredients. Use on salads, roasted vegetables, chicken or fish.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a small jar with a lid; shake to combine. Store in a cool, dark place.

Recipe by Jackie Freeman, PCC Chef

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