Sesame Seared Wild Alaskan Halibut | PCC Natural Markets

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Sesame Seared Wild Alaskan Halibut

Serves: 4

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Preheat oven to 400° F.

Place the fillets in a parchment-lined baking dish. Brush with the soy sauce and sprinkle with the sesame seeds. Roast for 15 to 17 minutes or until the halibut is just opaque through. (Don't overcook!) Garnish with sliced green onion.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5’s “Gardening with Ciscoe” show aired on April 18, 2009
This recipe was demonstrated with Spring Vegetables in Green Curry and Coconut Milk.

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