Wasabi Mashed Potatoes | PCC Natural Markets

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Wasabi Mashed Potatoes

Serves: 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In large stock pot add water and 1 teaspoon salt, bring to a boil. Add potatoes and cook until tender. Drain potatoes without rinsing and return to pan.

Add remaining ingredients and mash potatoes with hand masher or electric beater until you've achieved your desired consistency, from chunky to smooth.

Serve hot.

Recipe by Rachel Cowgill, former PCC staff

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Wasabi Mashed Potatoes?

Holy smoke! This sounds so good. I'm definitely giving this recipe a try ASAP, thanks! -RR

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