Simple Strawberry Coulis | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Simple Strawberry Coulis

Your rating: None
No votes yet

This light and flavorful sauce is perfect drizzled over a generous scoop of vanilla ice cream. We’ve substituted maple syrup and apple juice for the traditional sugar.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a food processor, combine the strawberries, maple syrup and apple juice. Process until mixture is smooth, being careful not to over-process the berries or they will discolor. Add more apple juice as necessary if sauce is too thick.

Strain mixture through a fine sieve into a nonreactive bowl, such as glass or porcelein. Stir in liqueur, if desired. The coulis will keep in the refrigerator for up to three days.

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)