Simply Sautéed Tree-ripened Washington State Organic Peaches | PCC Natural Markets

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Simply Sautéed Tree-ripened Washington State Organic Peaches

Serves: 4

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Bob Berryman is the quintessential summertime hero. He and his wife, Shelly, provide us with exquisite, organic, Washington State peaches, which we wait for all year. Grown under the perfect conditions for concentrating the flavors and sugars in the fruit, his peaches are tree-ripened and handpicked. This is a simple and elegant preparation for bringing out the best in this superb fruit!


These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small sauté pan over medium heat, melt the butter and stir in the maple syrup, lemon juice, zest and Cointreau. Bring to a simmer and cook for about 1 to 2 minutes or until the liquid reaches a thick, syrupy consistency. Add the peaches, toss and simmer for 1 minute. (If the peaches aren't perfectly ripe, give them 1 to 2 minutes more.)

Note: If you like the sauce around the peaches a little thicker, remove the peaches from the pan so they don't overcook, and reduce the liquid a little more. Add the peaches back to the pan and proceed.

Toss in the blackberries and pour the fruit over your favorite ice cream.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired August 12, 2010.

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