Fall flavors with favorite cheeses | PCC Natural Markets

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Fall flavors with favorite cheeses

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Goat and sheep's milk cheeses are vital to rounding out a well-chosen cheese plate for holiday parties and meals (read about some we love). But they're also an essential ingredient lending tangy flavor and creaminess to a wide range of recipes, from salads to gratins — and even, unexpectedly, chocolate truffles!

We think you'll find these recipes featuring a variety of them —from Gouda to Manchego — to be utterly satisfying.

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