Spring for soup | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Spring for soup

Creamy Wild Mushroom Soup with Pecorino

Organic spring vegetables are brightening our produce departments this month — new potatoes, leeks, spinach and more — and since we're still in the chilly season here in the Northwest, why not add them to warming pots of soup?

Try some favorite crackers at PCC with your soup.

Recipe search

Refine search   Tips »

Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)