South American Quinoa Salad | PCC Natural Markets

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South American Quinoa Salad

Your rating: None (19 votes)
Your rating: None (19 votes)

This dish can be prepared in less than 30 minutes. For a meal that can be put together in 15 minutes, prepare the Chili Pumpkin Seeds ahead of time and use leftover quinoa.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Rinse and drain the quinoa. Bring water or vegetable stock to a boil. Add quinoa, reduce heat, cover and simmer for 15 minutes.

In a large bowl, combine cooked quinoa, beans, olive oil, lime juice, salt, green onions and corn. Stir to combine. Add tomatoes and most of the cilantro; stir gently. Garnish with Chili Pumpkin Seeds and remaining cilantro.

Recipe by Alicia Guy, PCC Cooks instructor

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