Spanish Tomato Sauce | PCC Natural Markets

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Spanish Tomato Sauce

Yield: Makes about 4 cups

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat 2 tablespoons oil in large saucepan over medium-high heat. Add ham, sauté until golden, about 8 minutes. Using slotted spoon, transfer ham to small bowl.

Add 1 tablespoon oil to saucepan. Add onion, bell peppers, garlic, thyme and bay leaf. Redude heat to medium-low. Cover; simmer until vegetables are tender, stirring occasionally, about 10 minutes.

Add tomatoes and sherry. Bring to simmer. Cover partially; simmer over medium heat until mixture thickens slightly, stirring occasionally, about 20 minutes. Discard bay leaf. Stir in ham. Season with salt and pepper. (Can be made one day ahead. Cover; chill. Bring to simmer before using.)

Recipe by Jeff Astle

Source: PCC Natural Markets Taste of Nations 1999 Cookbook

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