Spice-candied Pears | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Spice-candied Pears

Serves: 4

3.666665
Your rating: None (3 votes)
Your rating: None (3 votes)

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Cut the pears into small cubes. Place the rest of the ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over the pears and allow to sit for 3 hours to overnight. Drain well and serve with Puff Pastry Canapés with Blue Cheese and Pears.

Recipe by Lynne Vea, PCC Chef

Source: PCC Fresh, December 2009

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)