Spiced Chocolate Pudding | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Spiced Chocolate Pudding

Serves: 4

0
Your rating: None
No votes yet

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine 6 tablespoons water, agar agar flakes, orange zest, cinnamon and chili powder in a small saucepan. Cook over low heat until agar agar dissolves, 7 to 10 minutes. Set aside.

Combine milk, cream, sugar and salt in a large saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves. Whisk in cocoa powder. Add chocolate chips and continue to whisk until the mixture is smooth, about 5 minutes. Stir in agar agar mixture and cook for 5 additional minutes.

Meanwhile, dissolve kudzu in remaining 4 tablespoons water, stirring to form a slurry. Whisk into milk mixture and cook until mixture thickens, about 2 minutes. Remove from heat.

Place a fine mesh strainer over a large measuring cup. Pass pudding through the strainer to remove any lumps. Pour pudding into individual ramekins and refrigerate for at least 45 minutes. Serve with a dollop of whipped cream and a dusting of chili powder.

Notes

For a dairy-free pudding, replace the milk and cream with a 14-ounce can of coconut milk.

Recipe by Jackie Freeman, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)